Philippines – Burial Rites and Birthdays

Rice Terraces, Banaue

After our hugely enjoyable trekking in the rice terraces around Banaue in Northern Luzon, we were on the move again to  another mountain town about a three hour van-ride away.

Sagada Rooftops

As soon as we stepped from the van in hilly Sagada, there was the scent of fragrant pine from the tree clad mountains all around. There were signs advertising lemon pie, the local specially and also etag, pork which was cured, air-dried and smoked. A layer of maggots enhanced the flavour of the etag, apparently, but we were far too squeamish to try it. The houses were multi-story and far more substantial than the flimsy structures elsewhere in the Philippines. It almost felt like an Alpine village in Switzerland. Our accommodation was at the end of the village and we had grave doubts as we descended steps in a half-finished building – like going into an underground bunker. But then we were greeted by Dorothy,  middle aged with a lilting voice and no front teeth, who looked after us. The room was bigger than expected and had a window (so not underground after all but built into a hill). Dorothy did our laundry – our clothes were scrubbed almost new for about €1.50. There was no Wi-Fi but Dorothy used her phone to hotspot a young Slovenian guy, low on funds. We came back one evening to see the two of them sitting at the top of the steps,  sharing a bowl of popcorn (made by Dorothy), so that he could surf the net.

Hanging Coffins, Sagada
Echo Valley, Sagada
Burial Cave, Sagada

The main attraction in Sagada -apart from the cool climate – was Echo Valley and the Hanging coffins just a 30 minute walk from town. A guide was mandatory so we first walked with him on a rocky path through the modern cemetery where most people were buried with both Anglican and Catholic churches nearby. The tombs all faced east towards sunrise although our guide grimaced and described burial in the ground as akin to suffocation of the spirit. The goal was to be buried in a coffin suspended from the steep mountain-side so that the spirit was free to roam and become one with nature. A second best choice was to be left at the entrance to one of the many caves in Echo Valley, where the spirit could enjoy the light. The valley was certainly a beautiful tranquil area among soaring pines with dappled light and birdsong.  When someone died, their relatives walked along the slopes of Echo Valley, shouting to inform the spirits that someone was coming. The spirits echoed back their welcome.

Dying was an expensive business for the grieving family. Tradition dictated that eighteen pigs and twenty one chickens were butchered over the course of the first year after death, to conform to the Ritual of the Dead. The rituals in Banaue and the Rice Terraces also involved the slaughter of animals particularly for the Showing of the Bones. (This was where the body was exhumed and the bones cleaned and kept in the family home). In the mountains, the ancestors were very much part of the lives of the living.

There were strict rules regarding the privilege of getting a hanging burial. Firstly, one must die of natural causes, be of old age, have married, and have grandchildren. You are considered young in this culture, regardless of age, if you never married. Setting up a hanging coffin in this territory was a feat of agility and engineering.  The coffin was first put in place with ropes by a team of men rappelling down the mountainside. The body was wrapped in blankets and placed in the coffin after the coffin was securely in place. The dripping of any body fluids from the dead person  onto the people carrying it was a sign of blessings and good fortune. Some of the coffins were very small, but these did not contain the bodies of children but were of elderly adults, placed in a sitting foetal position. This was a better position if they were bent over in life – a lifetime of working in the mountains could be tough on the body.

Our Guide at the Hanging Coffins.

Another trek in Sagada was the poetically named Sea of Clouds, which involved a pre-dawn trek to the Marlboro Hills, the highest point in the area, where wild horses once roamed to view the sunrise over the clouds. So we found ourselves outside our accommodation in the dark at 4.30 am with Dorothy, who had risen early to make sure we were up. Although the van was there to take us to the starting point, there was no sign of our guide. Dorothy was frantically phoning him without success, but eventually, Korky sauntered on in baggy track-pants and flip flops. He was quite a character with a swagger and the red lips and stained teeth of a habitual momma(betel nut) user. We walked uphill for an hour in the dark through pine forest with the twinkling of flashlights from the people ahead of us and the sound of laughter floating down to us. Despite our late start, we had soon overtaken most people – Filipinos are notoriously slow walkers. The sky gradually lightened to a misty grey until we were above the tree-line in a large clearing where a big tent was doing a brisk business in rice, soups, and sweet milky coffees. We stood around, waiting for something to happen. The mists slowly drifted across the hills like a curtain being pulled back, but the clouds were a ‘no-show’ so there was no magical ‘ sea of clouds’ for us. What we got were impressive views of the valleys and hillsides spread below us and a gorgeous ‘sea of cobwebs’ on the spiny plants.

Waiting for Sunrise, Marlboro Hills
Sea of Cobwebs

Korky was incredulous that we had a female guide during our trekking in the rice terraces. He was against women guides in principle as he maintained that a woman always had to call on a man if anything happened. This was from a small unpunctual man, wearing flip-flops who was a recovering alcoholic with severe gout and who would be incapable of carrying anyone, even a small child, down the mountainside. His one question about our woman guide was ‘Did she spit blood?’ (Did she chew momma?). There was no changing his opinion – misogyny was alive and flourishing in the mountains. Korky also didn’t like Muslims. They were welcome to visit Sagada as tourists, but they weren’t allowed to settle in the village. Needless to say, we didn’t give him a tip, although we always tip our guides, but it was interesting to hear his honest views.

Although the mountains were fabulous and the coolness was refreshing, our time was marching on and we craved more beach time before returning home.   There was the obstacle of  a mountain range, inhospitable terrain and few roads between our location in Sagada and the sea. We thought we would have to head south and then head north again on the coastal highway. But in countries like the Philippines, there was always a way and minivans go everywhere.  So we were hustled onto vans, travelled on roads too narrow for buses, with precipitous drops, jaw-dropping scenery and some landslides, not really knowing where we were. We were passed around like parcels from one van to the next, sometimes with screaming babies and in one case, a woman getting sick into a plastic bag behind my right shoulder.   Half the fun of travel was getting from A to B. One van deposited us on the coast road, with instruction to flag down any bus going south and made sure that we were standing on the right side of the road. The relentless heat slammed into us like a brick wall while we waited without shade and we  were regretting our decision to leave the mountains. How could we have forgotten about the heat? Not a moment too soon, a bus appeared and we squelched on-board in a pool of sweat.

6.30am, San Juan, La Union

San Juan, La Union was the surfing capitol of this stretch of coast or at least the place where people went to learn to surf. Our Airbnb was about two minutes from a quiet stretch of beach but the sand was brown and coarse and the sea rough and tumultuous….a far cry from the white sand and calm turquoise water of the island of Palawan. It was packed with large family groups from Manila up for the weekend and the town emptied on Sunday evening. The beach was crowded between 6am and 10am and again after 4 pm with most dodging the heat in air-coned hotel rooms or shaded restaurants. The waters had extremely strong currents and was dangerous for swimming in some areas but that didn’t stop large groups taking to the water in defiance of the warning signs, even if they can’t swim at all. Unfortunately, this stretch of coast sees drownings every month and especially at peak holiday times.

Villa Angela, Vigan

For something completely different, we headed farther up the coast to Vigan, a Spanish colonial town and one of the oldest  towns in the Philippines. Here we were charmed by Villa Angela, a 150 year old restored mansion with huge airy rooms,  four-poster beds, polished wooden floors, lattice windows with filtered sunlight and a shady garden where mangoes dropped from the trees and swallows swooped – a bit of luxury for my birthday (€55 a night including breakfast). It was a delightful place to spend a birthday… the manager even gave me cakes on the day. In the old part of town, it was as if time had stood still with the clattering of horse hooves on the cobbled streets from the kalesas, (horse and carriages, something like the jaunting cars in Killarney) and the preserved buildings with huge wooden doors and peeling walls, hiding shady courtyards.  Vigan was a trading post on the Silk route, where gold, timber and beeswax were traded and a rich merchant class settled, the whisper of the past was everywhere in the old town

Cakes for my birthday
Cocktails to Celebrate 🍾

At 7pm every evening, a  lights show was put up at the Magic Fountain in the old plaza where water and light danced in tune to an eclectic mix of music from Andre Botticelli to Lady Gaga and Filipino singers. It really was magical. But outside the small preserved old town with its plazas, Vigan was a noisy typical Filipinos town with roaring motorbikes and broken pavements and makeshift houses.

The Cathedral and the old Bell-Tower were closed due to earthquake damage – the city by hit by two earthquakes in 2022. Villa Angela sustained some minor damage to the roof and the kitchen. Mari-Cris, the manager described standing beneath the vaulted thick walls, praying Sweet Jesus, save us.  Thankfully there were no human casualties in either earthquake.

It’s always warm in the Philippines and April to June are typically the hottest months. In Vigan, the temperature was about 35C during the days but Google…and our bodies….said that it felt more like 39/40 degrees. It didn’t cool much at night – it was still 30C at 9pm but if you could catch an evening breeze, it was gorgeous.

After our rest in Vigan, we headed south to Alaminos and the Hundred Islands, one of the most visited tourist destinations in the Philippines, a area of small islands, floating in calm turquoise waters with white sand beaches.  Getting there from Vigan took more than 12 epic hours, a tale of scheduled buses not showing up at all, gridlock traffic, queueing for tickets, uncomfortable seats and numbing heat. But we made it. In many ways, the Hundred Islands was a victim of its own publicity and success. A combination of too much fishing (dynamite was used in the past to stun fish), too many visitors (it is only 5 hours from teeming Manila) and too much pollution, have damaged the coral beds. Efforts are being made to reverse this with environmental taxes, a limit on visitor numbers, and a ‘bring home your rubbish’ policy. When paying the entrance fee, each group of visitors is charged 200 pesos(€3.30) for a plastic bag and if this is returned and filled with rubbish, the 200 pesos is returned. We spent an enjoyable day on a small boat with a boatman and his young silent son going from island to island.  The water was warm and the sand white but the snorkelling was poor with much evidence of damaged coral and few fish. Although there was beauty here, we couldn’t help but compare it unfavourably to Palawan and the majesty of El Nido with its dramatic limestone karsts and rock formations.

Hundred Islands National Park

Our time in the Philippines is coming to an end. Tomorrow we head to Manila by bus to catch our flight home the day after. Our ten weeks have been a wonderful adventure from cruising around on motorbikes, visiting so many islands that were the stuff of dreamy holiday brochures, swimming in clear shimmering turquoise sea, enduring long-distance ferryboats, trekking in the gorgeous mountains and eating rice  and more rice. All this in a  fascinating country with the warmest, friendliest people who smile through uprisings, typhoons and earthquakes, a place where family is everything.

I’ll pick out the highlights and lowlights when I get home. Whether you have followed along with us all the way or dipped in and out or just looked at a couple of photographs, a big thank you for your company.

Until next time….keep dreaming 🥰🥰

Philippines – Burial Rites and Birthdays

Philippines – Mountains of Rice

Our ferry was due to leave Coron for Manila at the very precise time of 11.59pm and lo and behold, before the stroke of midnight, we were on our way. A punctual departure hadn’t seemed likely. The security at the port was tight with much checking of bags for sharp objects and lighters. A mango that Caoimhin had in the side pocket of his backpack was confiscated with no explanation….perhaps the official liked mangoes, as much as we did.


Once we entered the main departure area, all bags had to be placed in a single row on the floor so that a sniffer dog could check them out. The problem was that the single row already snaked down and around a vast hall (the amount of luggage that some people were carrying was staggering) There was much unintelligible shouting and gesticulating by a very officious steward….even the Filipinos didn’t know what was going on. They just shrugged and smiled. We were told that we had to wait and put our bags in a second row once the first row was checked. The dog came, sniffed the first few bags, some ID documents were scrutinised, and the first twenty people were even body searched. Then it all went a bit haywire….more shouting when some people tried to remove their luggage. In the ensuing mayhem, the stewards weren’t sure which bags were checked. We just sneaked out the door and headed for the boat….Caoimhin loves breaking the rules.


Although we had assigned beds on our tickets, we were told to just take any available bunk. We headed for the open top deck. We are not paranoid, but the safety record on Filipino ferries is appalling and the enclosed air-con tourist class was a little too enclosed for our liking….especially if you had to get out in a hurry. The ferry wasn’t full, and the top deck was virtually empty except for loners and the prudent. The engine noise was loud up there but that was compensated by the lack of human noises. it was a lovely constant noise that lulled us to sleep for a few hours. The crossing was smooth with a light breeze providing natural aircon. This ferry (2Go company) wasn’t fancy, but it was a giant step-up from the other long ferries we have taken. There were life-vests on all the bunks and also in the canteen area, the aisles were clear of crates and boxes, the toilets were (reasonably) clean. The morning dawned hazy and overcast. Meals were included in the ticket price (€54 each), and by 6 am, a long breakfast queue had formed, a bit like a soup kitchen. Everyone was given a plastic plate with a large mound of rice, scrambled egg, and some beef cubes ( the choice was simple – ‘take it or leave it.’ )The process was repeated at midday with rice and battered shrimp smothered in ketchup. Hardly gourmet, but nobody wanted to give up a ‘free’ meal.

Lunch on the ferry

Karaoke started up on the boat as we approached Manila…maybe to celebrate a safe arrival after 17 hours at sea. Manila port was busy with cargo ships and fishing boats , the water full of floating debris and the odd jumping fish. When we disembarked, the traffic was appalling on that misty overcast Friday. We walked in circles around the stinking streets in the port area looking for a taxi – usually we are pestered with taxi-drivers when we want to walk. Huge lorries barrelled along within inches of our feet. Eventually a man wondered what we were looking for and pointed us in the direction of taxis a couple of streets away. It took more than an hour and a half to drive ten kilometres. When we got to our hotel (RedDoorz near EDSA camp), the room was tiny – we had more space on the boat. There was a pile of festering rubbish on the street corner outside and a woman and baby sleeping on the other corner. So we were thankful that we had a roof over our heads. The area was a bit rough but we stumbled upon a Jazz club down a quiet leafy street (the only leafy one in the area) We counted our blessings, listening to live music and sipping cold beers.

Jazz Club


Rice is more than a food here in the Philippines, it is part of the psyche of the people. No meal is complete without it and we have sometimes eaten it three times a day. There were paddy fields all over the Philippines, but the UNESCO Heritage rice terraces were in the north, a nine hour overnight bus journey from Manila.

Goodbye, Manilla from an overpass


Manila was hot and sweaty, we weren’t interested in touristy things (we had already seen anything we wanted to see). We wandered around the crowded air-conditioned shopping malls, buying nothing , just watching all the Filipinos doing the same thing. I don’t really want to admit this, but we toured the food courts going from Starbucks to McDonald’s to Jolibees, a Filipino version of KFC on a fast-food binge.
But finally we were on the overnight bus to Banaue in the Cordillera mountains with perishing aircon and corkscrew roads. I regretted our food choices with every bend and curve of the road.


We arrived before 6am in Banaue where the early morning sweeping was in full swing and tendrils of smoke curled upwards from the fires burning rubbish and dead leaves. We were met at the bus stop by a tricycle to bring us to our accommodation, Rice Homestay, a friendly place where there was a whiff of dampness and thick blankets on the bed – we haven’t needed a blanket since we left home. There was a wonderful cool freshness in the air, which was invigorating despite our tiredness.

Party Time, Banaue


Banaue was a stunning area of natural beauty with deep valleys, waterfalls, rivers traversed by swaying rope bridges, and of course rice terraces. Many of the terraces were two thousand years old and created by the Ifugao people with their own distinct rituals and customs. This was an area that was perfect for hiking along irrigation channels and ancient paths that hugged the contours of the mountains. A head for heights and a sense of balance were certainly an advantage. The terraces were of varying sizes and steepness, sometimes shrouded in cloud and mist, but the vividness of the green rice stalks was incredible, especially after rain as if newly scrubbed. The heavens opened most afternoons in torrential downpours, but even in the rain, it was a pleasent 22 degrees.

Rickety Bridges

We walked for two days with our guide Feny from village to village. Feny was great company, smart and funny with a big personality. She was one of a handful of female guides. She was local from the Ifugua tribe and was a mine of information. Like most mountain people, she chewed betel nut (called momma here) non-stop, spitting great splashes of blood-like juice along the trail. We stayed for a night in a homestay in Cambula. The houses were spread over the hill in a higgledy- piggedly fashion….no planning permissions needed if it was your land or your ancestors land. The locals kids put on a show for us, singing If you’re happy and you know it . Far more enjoyable was a tribal dance involving a headdress of eagle feathers and much banging of gongs and bamboo sticks.

Our Super Guide, Feny
The Entertainment , Cambula


It’s hard to say how many of these children will remain in the village in the future. The children go to elementary school in the villages but then go to high school in the towns where they stay with relatives. Growing rice and maintaining the terraces is labour intensive and incredibly hard work -a long, back-breaking process. The number of older people bent double was alarming and sad. The way of life of the Ifugao People is still ruled by ritual and ceremony. The colours of the traditional clothes denote your caste and how many rice terraces you have. The tribal priests play a big role in life and death. The suitability of a marriage partner may be decided by the examination of the bile of a dead chicken. If the bile is ‘bad’, the union will not be blessed, but Feny said that you could always kill another chicken until you got the ‘right’ result. The celebration of an engagement was also a big event. The bridegroom’s family must bring a pig to the girl’s’ family home. The pig is slaughtered there, and all the neighbours who are present are given a hunk of raw meat.


In this part of the Philipines, your dead may be closer than you think, they might be in the house with you. The bodies of the dead are exhumed after two years, the bones are cleaned in a ritual ceremony and kept in a cool place in the house. They are periodically brought out, particularly in times of illness and crisis when there is a ‘showing of the bones’.

Traditional Dress


But things are changing. Most people carry the outside world in their pockets with mobile phones. One damp afternoon in the middle of nowhere, the sound of Have I told you lately that I love you (the old version by Jim Reeves) reverberated around the terraces from a ghetto blaster, covered with a white plastic sack. A man nearby repaired walls and chewed momma. Both young and old love country music in the hills.

Back in Banaue, the most memorable sound was the heart-rending squealing of pigs , all legs bound with rope, who were being butchered on the street for the harvest festival that was going on. Food here is real, the slaughter of animals is up close and personal, meat isn’t wrapped in plastic on supermarket shelves.


Our next stop is Sagada, another mountain town, famous for the coffins hanging in the surrounding mountains . Hope you can join us there.
Until then….thanks for reading.

Philippines – Mountains of Rice

Philippines- The Lost Week

There’s a reason why some places are so popular. The Philippines is so astonishingly beautiful that we had almost become jaded to beauty, but our first glimpse of the Bacuit Archipelago still managed to take our breath away. We were squashed in a little white van, whose speedometer didn’t work and the driver was cautious on the hills when we saw a dreamy landscape of islands spread before us through the rain splattered, dirt splotched windscreen. It was just a tantalising glimpse through a break in the trees. It reminded me of island-studded Clew Bay, another dreamy landscape, when viewed from the top of Crough Patrick on a mist-shrouded day.

El Nido Town

El Nido, the main town for trips around the islands, was everything that people had said – busy with people, traffic and incredibly noisy. Houses, restaurants and bars were built almost directly on the water and obscured all views of the beach from the crowded streets. But it was backed by hulking limestone cliffs, iron grey except where trees and shrubs had taken root on the bare rock. You just have to admire the tenacity of trees to survive and expand. El Nido, which is Spanish for ‘nest’, got its name from the little birds – swifelets- who build their edible nests made from saliva in the limestone karsts.

El Nido Town

When we walked from the street through a narrow passageway (one person wide), there were a hundred tour boats bobbing in the shallow water and hundreds of tiny birds flying overhead, ducking, diving and soaring over the surface of the water. The islands were a constant presence from the waterfront, towering limestone rocks casting shadows in the  jade water, the distant ones shrouded in a blue haze. Splashes of green on the islands  where trees were growing out of the bare rock on them without any obvious soil.

Practically everyone who comes to El Nido, does a tour of the islands. Most tours cost between €20 and €30 for a full day including a sumptuous lunch of seafood, grilled fish, chicken, noodles, rice, salads and fruit. Tourism here was a conveyer belt – we were hustled from our accommodation to the beach where hundreds of tourists were being directed to rent snorkelling gear and then shepherded onto the bobbing boats. Organised chaos …..a scene repeated every morning with a fresh batch of tourists like Groundhog Day. We were separated from our group and sent to another boat because our designated boat was overcrowded. So we were surrounded by Filipinos in holiday mode, who were from the south of Palawan and were on a work outing, courtesy of their employer. Three cooks toiled away at the back of at the boat all morning cooking our lunch on charcoal coals, sweat and heat but delicious smells.  As all  the tour boats left at 9 am and as they basically followed the same route, it was busy of some of the sights, like the Big Lagoon where we kayaked by towering limestone cliffs, the Hidden Beach (not so hidden anymore). The variety of fish and coral was stunning but there were jellyfish floating there too- not the dangerous kind but enough to pack a  mighty tingle –  Caoimhin and I can testify to that as both of us got stung.

But then the unthinkable happened- both Caoimhin and I got seawater in our phones. It was the last stop in the Secret Beach and Hidden Lagoon – one of the most iconic images in the Philippines and the place that is on the cover of the Lonely Planet Guidebook.  We waded ashore in waist-to-chest deep water and had to climb through a hole in the rock into a ‘hidden’ lagoon,  We brought our phones from the boat in clear plastic waterproof pouches but we had to take them out of the pouches to take photos. Caoimhin was really enthusiastic  about the fabulous photos he was taking. Anyway some water got into the pouches – we put the phones back into the pouches and although I realised almost immediately……it looked like it was too late. The same thing happened to a French guy in the place where we are staying and several other people along the way.

A Scenic Spot for phone immersion 😃

When we went to buy rice from a shop keeper in town who was selling several kinds, his first query was about the size of our phones. No tourist ever bought rice to cook. So the phones went into a bag of rice for three days which is the optimal time needed to dry them out thoroughly. Caoimhin had already researched recovery of a water-damaged phone(due to a phone falling into a hot pool in Albania). At this stage, we were reasonably optimistic…we would never be so unlucky to lose two phones on the same day, would we??  It would be liberating to be without phones for a few days. We would have to ask directions, look at paper maps, take mental pictures of the scenery and not look at everything through the lens of a phone camera. How refreshing!

Beware of these pouches🥲

We rented motorbikes and moved south from El Nido town…..with our phones snuggled in rice….. to a place that couldn’t be more different from touristy El Nido although the views of the Bacuit Peninsula were equally stunning. Bebeladan was small dusty fishing village – the last three kilometres were on unpaved roads and probably the bumpiest, most pot-holed piece of dirt track we had been on. There were no restaurants, bars or even much electricity. It was like going back in time…people living in bamboo shacks with  thatch or corrugated roofs, earthen floors. Every second shack was a shop, selling the usual sachets of washing powder, soaps, sweets with a few veg and fruit. Solar panels provided light but there was no aircon or even fridges (really difficult especially when the weather was in the early to mid-thirties). Our accommodation -called Mountainside – was perched in the hill overlooking the village with about a hundred steps leading down. The views from our balcony were sublime – that dreamy landscape again, changing subtly with tide and light and cloud.

Time to cruise🛵🛵

There was a pet monkey chained up outside on a long leash who could reach the edge of our balcony where he begged for food as soon as he saw us. It seemed so cruel to have him chained up all the time but our landlady said that she had inherited him from her uncle. When she tried to let him go free in the forest on an island, he swam after their boat, screaming to go back with them. Our landlady, Christine, was a young woman from Cebu with a Polish boyfriend and a 4 month old baby. She cooked breakfast (fried eggs and garlic rice) for us most mornings and dinner as well (usually rice and vegetables) but her star dish was a squash stewed in coconut milk and spices. Most couples running guesthouses are European men with Filipino girlfriends. The men provide the money for the purchase of the property but it is in the girlfriends name.

🐵Feeding time🐒🐒

 We were back in the land of the rooster, crowing all day and night. We had just missed a big cock-fighting event as part of a festival in the village  by about two days – maybe the roosters left had something to crow about. We walked in the early morning in the hills outside the village where children waved to us but the houses were even more basic, ramshackle and fragile with a few chickens and usually a pig tied up outside, a couple of coconut and banana trees for shade. Cold is never a problem so an ‘airy’ house is a good thing to keep things cool but this is a land that gets a lot of rain and is lashed by typhoons for potentially six months of the year.

We took a boat tour to the islands from the village as well, just a dugout canoe, the two of us and a boatman wearing worn shorts, not many teeth and even fewer English words. But he took us to a small island called the Cathedral, a cave with soaring limestone columns and holes in the rock that let the light filter in like stained-glass windows, something majestic about it that made us talk in whispers even though as we had the place to ourselves. Our boatman kept asking ‘You want photo?’ although we kept telling him that we had no phones.  Tourists without cameras were an anomaly he couldn’t understand.

On Snake Island, the colours of the water were truly amazing, ranging from turquoise to azure to cobalt blue. The island gets its name not from the number of snakes on the island but because a shallow sandy path -walkable at low tide – curved to shore  in the shape of a snake. Truly Instagram-able, if you had a camera,  from the high vantage point on the island.

We delayed checking the phones, living in that zone of hope as long as possible. We tried mine first and although it made some faint buzzing, it was death throes and it refused to charge. Caoimhin’s was next and when his took some charge, hope soared  but then was dashed again when it refused to start. We tried the following day again….and the next day….the liberation of not having phones had worn off. It’s incredible how reliant on the phones we have become, especially when travelling – we use them for booking accommodation, google maps so that we know where we are, transferring money and keeping track of our finances(we can’t even check what’s in our Revolut and N26 accounts),WhatsApp to keep in contact, writing the blog……but they are  also a camera, a torchlight, a calculator. Caoimhin reads on the Kindle app on the phone (I have my Kindle with me). He had also downloaded yoga workouts and Spanish lessons on his phone which were inaccessible without it.

We had the laptop at least –  which we hadn’t been using much because the Wi-Fi in most places wasn’t strong enough to connect. Ironically, the place we are staying in the village had reasonable Wi-Fi but it didn’t have any sockets so we couldn’t charge the laptop….not much electricity in the village. One enterprising couple had extra solar panels on their roof that powered a whole bank of sockets.  In a shack similar to most of the others, a woman, with a kind face and greying hair, watched over a whole bank of phones and laptops as they charged for a small fee.

We  tried one more last ditch effort on the phones. We returned To El Nido town on the motorbike and called in to one of the many phone repair shops. If anyone could fix it, there boys could with their vast experience of submerged phones but after a half an hour of cleaning and scraping, they shook their heads. Despite the Easter season, there was no resurrection for our phones. So we bought the best cheapest phones we could find to tide us over and moved north of El Nido to Bucana to a beach-hut which was tranquil, apart from the waves that pounded all night and sounded like they might engulf the hut. It was the sort of place where people took their pigs for a morning walk on the beach and the local children tried on our sunglasses and hats. It was also the sort of place where the Wi-Fi was poor and setting up new phones was almost impossible. On Easter Sunday, we wandered up to the Chapel with the glorious singing from the young choir pulling us in that direction and shared a melted Lindt chocolate bar that I had bought in El Nido.

Beach hut, Bucana

We are now in Coron on  Busuanga Island  where finally we have electricity, Wi Fi and working phones. We took a five hour ferry from El Nido town on Monday, which was fast, comfortable, and uncrowded.  We sat with a friendly Filipino couple who lived in New Zealand now. The boat captain allowed the 4 of us on deck – an exhilarating experience as there was a sheer drop with no safety barrier to get out.

Alfred and Josie on the ferry to Coron

Coron town was a disappointment, noisy, polluted with no beaches. The temperatures have been creeping higher here in April, it was about 30 degrees but now mid -thirties……even the locals collapse in the shade  in the deadness of early afternoons. In Coron, we have had clammy overcast days with high humidity and the threat of thunderstorms that never arrive. If Coron town was a disappointment, the island of Coron, a 30 minute boat-ride away, was incredible with deep lakes, towering jagged cliffs, white sand beaches – a dramatic landscape that should be the movie backdrop to epic tales. Coran town was horrible, but we stayed in a tranquil oasis, Divine Castle, on a quiet street away from the mayhem of the main street. It had hot showers and cold drinking water and aircon. We got a free room upgrade and negotiated a price for two extra nights and got a room with a view of the town, the boats, and Coron Island.

View from our hotel, Coron
Coron Island
Coron Island

Our next stop is Manila. We leave tonight on a 17-hour ferry, fingers crossed that it’s better than our previous long-distance ferry experience😁

Thanks for reading…..till next time,  greetings from the sweltering tropics. Apologies – this post is longer than usual without photos to paint a thousand words 🤣

When the going gets rough…
Philippines- The Lost Week

Philippines…An Island to Ourselves.(Almost)

The sea was navy-blue and choppy as the boat made its way out from Port Barton to a little resort on a private island. The water rose over the bow and splashed my face like a warm salty shower – even out in the sea, the water wasn’t cold. After about an hour, the boat turned in the direction of a pale cream strip of sand backed by a wall of greenery. We had arrived at Coconut Garden Resort. We waded ashore where we were welcomed by Melody and the boatman carried out packs on his shoulders to our bungalow.

The bungalows were spread around a garden, full of coconut trees and flowering shrubs of vivid pinks, purples and yellows.. The one restaurant had a raised wooden veranda overlooking the sea. There were wicker hammocks under the trees and sun loungers on the white sand.

This was truly a place of rest, relaxation and recuperation. There was nothing to do except sway in the shady hammocks, swim and snorkel in the sea,  read and let our minds drift. This was a place where the biggest decision of the day was what to have for dinner…and the decision had to be made by 2pm so the restaurant could prepare it. The island cast a spell on us….a sleeping, snoozing spell😴😴. It was the first place in the Philippines where there were no roosters crowing, no dogs fighting, cats screamming, no motorbikes during the night…..just the sound of the waves lapping and the cicaadas humming. Although there was one little lizard that made a really loud call, the Tokay lizard calling TOO-KAY, TOO-KAY. This chap was welcomed into houses because it ate cockroaches, mosquitoes and basically all sorts of flies.

Monkeys came out of the jungle at dawn to raid the cashew nuts from a tree on the grounds. The little boat went to the mainland once or twice daily and the biggest excitement was watching for its return and seeing if it would bring any more guests. There were only four or five guests staying while we were there – an Australian woman kept extending her stay and had been there for ten nights but most people stayed two or three nights. We stayed four nights and we’re also reluctant to leave.

One early morning, we decided to hike around the island. There’s was a steep tangled path going upwards. But it soon became impassable so we returned to our strip of sand. The Super Typhoon of December 2021 had wrecked havoc on the island and the path had not been cleared since then. Rampant growth takes over quickly in the tropics. The staff working in the restaurant and maintaining the garden didn’t walk anywhere anyway….they could a boat.

Boats called occasionally selling fruit or fish. Electricity was supplied by solar panels, a generator ran for a few hours in the evening and it was only possible to charge phones(or anything else) at that time. The weather was hot and sunny most of the time. The clouds rolled in in the afternoon and thunder rumbled in the distance until our last day when it lashed down for an hour or two. The thirsty ground loved the drink but the damp also woke up lots of sandflies and mosquitoes….I’m trying not to scratch my many bites as I write😮

On the boat back to reality 😃

Our journey back to Port Barton was on smooth waters and we were accompanied part of the way by a flotilla of butterflies, beautiful but strange to see so many butterflies, which seem so delicate,  flying over the sea

Busy’Port Barton

Port Barton was a sleepy town by most standards but for us after the peace and isolation of the island, it felt like a noisy metropolis with shops, motorbike fumes and so many people…and dogs. In a restaurant near the bus station we met a large English man with a heavily bandaged leg. He told us that he had been run over in Manilla, running away from two young guys who were trying to rob him. This was on top of his luggage getting lost on the flight and not arriving for four days. He sounded like he could do with some rest and relaxation and we knew exactly where to send him for some affordable peace (comfortable but not luxurious…Coconut Garden Island Resort😎

Our next stop is El Nido, one of the prime tourist attractions in the Philippines. Many people have said that’s it’s ‘too’ everything……too busy, too noisy, too polluted…but others have said that its also just too beautiful. I’ll let you know what we find.

Thanks for reading….sending you sunshine vibes🌞🌞

Philippines…An Island to Ourselves.(Almost)